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  • Lacanche
    • Lacanche Range
      • Up to 5 Burners
      • 6-8 Burners
      • 9+ Burners
      • Color & Trim
      • The Cooktop
      • The Ovens
      • Accessories
      • Multi-cooker & Induction
    • Lacanche Hoods
    • Design Your Range
    • Range FAQ’s
    • Brochure Request
  • Culture
    • Lacanche History
    • Bourgogne Region
    • Roots
    • Cooking Classes
    • Le Blog
  • Support
    • Range Installation
    • Hood Installation
    • Service & Warranty
    • Support FAQs
    • How-to Videos
    • Manuals
    • Specifications
    • Technical Instructions
    • Ventilation Guidelines
    • CAD Files
  • Care
    • Shipping Information
    • Welcome Guide for New Owners
    • Setting Up Your New Range
    • Range Cleaning
  • Contact
  • REQUEST A QUOTE

Home > Recipes

Recipes

Romancing Lacanche with Nicole Rojas

Romancing Lacanche with Nicole Rojas

Lemon Herb Branzino with Wilted Greens

Lemon Herb Branzino with Wilted Greens

Amy Anton's Cooking Classes in Houston

Amy Anton’s Cooking Classes in Houston

Pancakes on the Plancha

Pancakes on the Plancha

Beecher's Cheddar Mac and Cheese

Beecher’s Cheddar Mac and Cheese

Lemon Blueberry Muffins

Lemon Blueberry Muffins

Homemade Granola in the Warming Cupboard

Homemade Granola in the Warming Cupboard

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Lacanche Ranges

  • Design my Range
  • Up to 5 Burners
  • 6-8 Burners
  • 9+ Burners
  • The Cooktop
  • Multi-cooker & Induction
  • The Ovens
  • Accessories
  • Color & Trim
  • Brochure Request
  • Sales Q & A

About Us

  • Contact

Culture

  • Lacanche History
  • Bourgogne Region
  • Roots
  • Cooking Classes

Service

  • Support FAQs
  • How-to Videos
  • Service & Warranty
  • Ventilation Guidelines
  • Specifications
  • Installation Instructions
  • Technical Instructions
  • CAD Files

Resources

  • Request a Brochure
  • Care & Service
  • Voilà Blog

Care

  • Shipping Information
  • Welcome Guide for New Owners
  • Setting Up Your New Range
  • Range Cleaning

Art Culinaire became the official US distributor of Lacanche Ranges in 1995. Since then, they have elevated the expression of culinary arts to both cooking enthusiast and chefs alike.

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